Curry

A nice laksa for lunch from chinatown (with a wedge of lemon for squeezing over the top, and fresh chilli in fish sauce for balancing the flavour). Grabbed a few Cooper's long necks on the way home, and got the curry on again. D. came home and heated up a serving of the soup from the other night for starters (she was starving after going to the gym), and volunteered to make the chutney. Natural yoghurt, green chilli, finely chopped garlic, lime juice, salt, sugar and finely chopped coriander. This perfectly balanced the slightly sweet curry (due to those great carrots), and beer was the perfect beverage to wash it all down. Delicious, and plenty left over for Sunday lunch. Finishing the night watching my old boss present B&W2 on GDC TV before challenging D. to a game of Lost Cities over a glass of Cognac. And so to bed!