Scrambled Eggs

Sunday Brekky
Originally uploaded by Jason Hutchens.

What to make with the leftover cream from the potato gratin? Scrambled eggs for Sunday brekky, of course. Four eggs are cracked into a bowl and beaten, then poured into a saucepan that's been greased with butter, and is on the lowestgas setting on the smallest burner on the stovetop. Patience is then required , as it needs constant stirring with a wooden spoon as it slowly starts to come together. Just when it is at the verge of being completely cooked, a liberal amount f cream is poured in, and cooking continues until done. Very nice on hot butteren English muffins.