Leftovers

Canh Chua is even better the next day. We heated it up with some fresh prawns, added a bit of sugar (yesterday's was a bit too sour), a squeeze of fresh lime, coriander and Vietnamese basil, some chilli and fish sauce, and a fresh batch of garlic oil. It was so delicious... but now we're both nursing over-full bellies while D. watches Desperate Housewives and I polish my entry to the one-key competition.