Fish

Fish
Originally uploaded by Jason Hutchens.

Simple dinner on Saturday night. Got us some nice Ocean Perch fillets, brushed in good olive oil, seasoned, then under the grill (on high) for three minutes per side. Served with al dente sliced asparagus that had been pan fried in a little bit of olive oil, and had a huge dob of butter melted into it prior to serving. With a squeeze of lemon and a dash of Japanese mayonaisse, the melted butter from the asparagus blended with the creamy fish and the result was sensational. Finished the meal with Stilton, crispy apple and port.