Ditto

D. not feeling too well, so we decided to eat and sleep early. Pretty lame for a Friday night, unna? There was just the right about of chicken, stock, coriander and spring onions left over from last night, and it was all pre-prepared, so chucking it all together was simple (although I had to fry up another batch of garlic oil, and make more dipping sauce). This time I added some white pepper to the soup, to make it even more delicious.