Doi Bong

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Wednesday, January 04, 2006

Salad


Salad
Originally uploaded by Jason Hutchens.
D. loves her pasta salad, and she often makes it when we go on picnics (and also when we fly back from Mordor... so much nicer to have than Virgin Air Fare). But this piccie is of Chef Annie's creation, a delicious summertime meal out on the patio at Chang and Jeff's place. Pasta, bacon, mushrooms, rocket, olives, sundried tomato - quick, simple and yummy.

That's No Bagel


That's No Bagel
Originally uploaded by Jason Hutchens.
Clint and I embarked on a Bagel quest after both catching an episode of "The Food Lover's Guide to Australia" which showcased the "Kosher Food Centre" in Perth. Apparently the guy who makes the bagels and doughnuts there is a former five-star French chef. So why, we ask, are the bagels nothing more than soft, bready things? Where are the dense, chewy delicious bagels I fell in love with while living in London? Can you get them anywhere in Australia? Well, can you? Am I mistaken, or are bagels supposed to be dense and chewy, and not light and fluffy? Help!